Farm to Garden Wine Affair

Enter to Win below!!!!

Farm-to-Garden Wine Affair

Friday, May 10th, 2019

6:30pm – 9pm

A delightful Farm-to-Garden Wine Affair in the English Garden of Ashland Springs Hotel awaits. Enjoy a warm May evening party under the stars, created in celebration of all things local. Take in sweet sounds of live music, and savor mouthwatering, farm-to-table hors d’oeuvres from LARKS Executive Chef, Franco Console. Taste six exquisite local wines, including the biodynamic and sustainably grown Cowhorn Vineyards and Garden, Troon Vineyards, and Quady North. Meet expert wine makers and learn about their passion and commitment to the varieties they produce. Top off the evening with freshly cut flowers. Make your own Posy Bouquet with expert, Lucy Whitridge of Petal and Seed. The perfect mother’s day gift, or social with friends.

$49 Per Guest

(all-inclusive: six wine tastings, farm-to table hors d’oeuvres, make and take posy bouquet)

Menu

Selection of Farm-To-Table Hors d’oeuvres Paired With Biodynamic & Sustainably Grown Local Wines

Farm Platter with House Charcuterie, Artisan Cheeses, Pickled Vegetables and Baguette

Local Ciabatta Tartine, Basil Whipped Burrata, Smashed Marionberries And Local Honey

Kalamata Olive Tapenade Crostini with Figs and Mint

Smoked Mussels on the Half Shell, Fennel Pollen Aioli

Port Macerated Fig Bars, Sweetened Rosemary Ricotta

Featured Wines

COWHORN

Spiral 36

Syrah 8

TROON

Cote du Kubli Blanc

Estate Tannat

QUADY NORTH

Viognier Steelhead Run

Syrah, Steelhead Run